| The Poke Cookbook: The Freshest Way to Eat Fish Contributor(s): Cheng, Martha (Author) |
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ISBN: 0451498062 ISBN-13: 9780451498069 Publisher: Clarkson Potter Publishers OUR PRICE: $16.19 Product Type: Hardcover Published: January 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Specific Ingredients - Seafood - Cooking | Methods - Raw Food |
| Dewey: 641.599 |
| LCCN: 2016033890 |
| Physical Information: 0.5" H x 8.1" W x 8" (0.95 lbs) 96 pages |
| Themes: - Cultural Region - Pacific Rim |
| Descriptions, Reviews, Etc. |
| Publisher Description: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable. |