| Egg Bioscience and Biotechnology Contributor(s): Mine, Yoshinori (Editor) |
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ISBN: 0470039981 ISBN-13: 9780470039984 Publisher: Wiley-Interscience OUR PRICE: $142.45 Product Type: Hardcover - Other Formats Published: March 2008 Annotation: In the last decade, numerous extensive studies characterizing the biophysiological functions of egg components and their biologically active substances have been conducted. Hen eggs are now understood to contain substances with functions that go well beyond basic nutrition. "Egg Bioscience and Biotechnology" focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Technology & Engineering | Food Science - General |
| Dewey: 660.6 |
| LCCN: 2007015573 |
| Physical Information: 0.92" H x 6.3" W x 9.56" (1.47 lbs) 376 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. |
