| Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables Contributor(s): Hui, Y. H. (Editor), Chandan, Ramesh C., Clark, Stephanie |
|
 |
ISBN: 047012525X ISBN-13: 9780470125250 Publisher: Wiley-Interscience OUR PRICE: $461.65 Product Type: Hardcover - Other Formats Published: April 2007 Annotation: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| Physical Information: 2.49" H x 7.33" W x 10.17" (4.83 lbs) 1248 pages |
