| Kirk-Othmer Food and Feed Technology, 2 Volume Set Contributor(s): Wiley (Author) |
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ISBN: 047017448X ISBN-13: 9780470174487 Publisher: Wiley-Interscience OUR PRICE: $677.30 Product Type: Hardcover Published: December 2007 Annotation: This reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed. The articles discuss principles, processes, and equipment and related subjects such as food packaging and regulatory issues. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference will feature the same breadth and quality of coverage and clarity of presentation found in the original. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| LCCN: 2007035507 |
| Physical Information: 3.66" H x 7.3" W x 9.98" (3.62 lbs) 1792 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields. |
