| So You Are a Chef: Managing Your Culinary Career [With CDROM] Contributor(s): Brefere, Lisa M. (Author), Drummond, Karen E. (Author), Barnes, Brad (Author) |
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ISBN: 0470251271 ISBN-13: 9780470251270 Publisher: Wiley OUR PRICE: $34.15 Product Type: Paperback - Other Formats Published: June 2008 Annotation: "So You Are a Chef: Managing Your Culinary Career, with CD-ROM" is the ultimate career guide for student and professional chefs,"" Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry. |
| Additional Information |
| BISAC Categories: - Business & Economics | Careers - Job Hunting - Business & Economics | Industries - Hospitality, Travel & Tourism - Cooking |
| Dewey: 641.502 |
| LCCN: 2007044570 |
| Physical Information: 0.52" H x 7.82" W x 9.8" (0.89 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Students are walked through the process of all this in the hopes of helping them achieve career success. So You are a Chef covers everything from getting potential job candidates pass the 30-second test and win interviews to networking and becoming an active member in professional organizations. Each copy of the book includes a CD-ROM filled with helpful electronic tools, including
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