| Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Contributor(s): Sackett, Lou (Author), Pestka, Jaclyn (Author), Gisslen, Wayne (Author) |
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ISBN: 0470284730 ISBN-13: 9780470284735 Publisher: Wiley OUR PRICE: $83.13 Product Type: Paperback - Other Formats Published: April 2010 Annotation: This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Study Aids |
| Dewey: 641.79 |
| Physical Information: 0.6" H x 8.4" W x 10.6" (0.80 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. |
