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Modern Batch Cookery
Contributor(s): The Culinary Institute of America (Cia) (Author)
ISBN: 047029048X     ISBN-13: 9780470290484
Publisher: Wiley
OUR PRICE:   $68.35  
Product Type: Hardcover - Other Formats
Published: February 2011
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Quantity
- Cooking | Methods - Professional
Dewey: 641.57
LCCN: 2009035902
Physical Information: 1.43" H x 8.95" W x 11.11" (4.52 lbs) 448 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations

Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more.

  • Features more than 200 healthy, nutritious, large-batch recipes
  • Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrZes; Side Dishes; and Baked Goods and Desserts
  • Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation
  • Covers all the essentials of menu and recipe development

Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.