| Foodservice Manual 4e Contributor(s): Puckett, Ruby Parker (Author) |
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ISBN: 0470583746 ISBN-13: 9780470583746 Publisher: Jossey-Bass OUR PRICE: $104.89 Product Type: Paperback Published: November 2012 |
| Additional Information |
| BISAC Categories: - Medical | Hospital Administration & Care - Cooking | Tablesetting |
| Dewey: 642.56 |
| LCCN: 2012027911 |
| Series: J-B AHA Press |
| Physical Information: 1.2" H x 8.5" W x 11" (3.00 lbs) 592 pages |