| In the Hands of a Baker Contributor(s): The Culinary Institute of America (Cia) (Author) |
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ISBN: 0470587857 ISBN-13: 9780470587850 Publisher: Wiley OUR PRICE: $31.30 Product Type: Paperback - Other Formats Published: September 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread |
| Dewey: 641.815 |
| LCCN: 2011045253 |
| Physical Information: 0.45" H x 8.08" W x 8.24" (0.78 lbs) 170 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and d cor and confectionery work. |