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Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
Contributor(s): Gisslen, Wayne (Author)
ISBN: 0470632208     ISBN-13: 9780470632208
Publisher: John Wiley & Sons
OUR PRICE:   $128.01  
Product Type: Hardcover
Published: December 2009
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Professional
Physical Information: 1.2" H x 8.9" W x 11" (5.05 lbs)