Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set Contributor(s): Gisslen, Wayne (Author) |
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ISBN: 0470632208 ISBN-13: 9780470632208 Publisher: John Wiley & Sons OUR PRICE: $128.01 Product Type: Hardcover Published: December 2009 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional |
Physical Information: 1.2" H x 8.9" W x 11" (5.05 lbs) |