| Techniques of Healthy Cooking Edition, Profes Edition Contributor(s): The Culinary Institute of America (Cia) (Author) |
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ISBN: 0470635436 ISBN-13: 9780470635438 Publisher: Wiley OUR PRICE: $71.25 Product Type: Hardcover - Other Formats Published: February 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Dewey: 641.563 |
| LCCN: 2012004354 |
| Physical Information: 1.38" H x 8.74" W x 10.95" (4.54 lbs) 576 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes. |