| Baking and Pastry: Mastering the Art and Craft Revised Edition Contributor(s): The Culinary Institute of America (Cia) (Author) |
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ISBN: 0470928654 ISBN-13: 9780470928653 Publisher: Wiley OUR PRICE: $71.25 Product Type: Hardcover Published: February 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread |
| Dewey: 641.815 |
| LCCN: 2013034130 |
| Physical Information: 2.2" H x 8.8" W x 10.9" (7.10 lbs) 1136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques. |