| Successful Catering Revised Edition Contributor(s): Splaver, Bernard (Author), Reynolds, William N. (Editor), Roman, Michael (Editor) |
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ISBN: 0471289256 ISBN-13: 9780471289258 Publisher: Wiley OUR PRICE: $101.70 Product Type: Paperback - Other Formats Published: September 1991 Annotation: With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. |
| Additional Information |
| BISAC Categories: - Cooking | Tablesetting - Cooking | Methods - Professional |
| Dewey: 642.4 |
| Physical Information: 0.84" H x 7.69" W x 9.59" (1.6 lbs) 352 pages |