| Human Resource Management for the Hospitality Industry Contributor(s): Drummond, Karen E. (Author) |
|
 |
ISBN: 0471289728 ISBN-13: 9780471289722 Publisher: Wiley OUR PRICE: $161.32 Product Type: Paperback - Other Formats Published: January 1991 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.940 |
| Physical Information: 0.94" H x 7.71" W x 9.58" (1.78 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health and safety, communication, conflict resolution, and more, the role's responsibilities are clearly defined and explained. Relevant legal statutes and supplementary resources provide the highly practical guidance HR professionals can use immediately on the job. |
