| The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States Contributor(s): D'Amico, Karen E. (Author), Drummond, Karen E. (Author) |
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ISBN: 0471358398 ISBN-13: 9780471358398 Publisher: Wiley OUR PRICE: $18.90 Product Type: Paperback - Other Formats Published: March 2000 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.597 |
| LCCN: 99039548 |
| Physical Information: 0.45" H x 7.53" W x 9.23" (0.86 lbs) 192 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-buninvented? 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country. Treat yourself to such simple, kid-tested recipes as: * Banana Berry Pancakes with Real Maple Syrup from Vermont * Key Lime Pie from Florida * Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho |