| Pennsylvania Dutch Cook Book Revised Edition Contributor(s): Frederick, J. George (Author) |
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ISBN: 048622676X ISBN-13: 9780486226767 Publisher: Dover Publications OUR PRICE: $9.86 Product Type: Paperback Published: June 1971 Annotation: Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Cooking | History |
| Dewey: 641.597 |
| LCCN: 77140227 |
| Physical Information: 0.43" H x 5.39" W x 7.96" (0.45 lbs) 208 pages |
| Themes: - Cultural Region - Mid-Atlantic - Geographic Orientation - Pennsylvania |