| Long Island Seafood Cookbook Revised Edition Contributor(s): Frederick, J. George (Author), Joyce, Jean (Author) |
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ISBN: 0486226778 ISBN-13: 9780486226774 Publisher: Dover Publications OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: November 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - Middle Atlantic States |
| Dewey: 641.692 |
| LCCN: 79140230 |
| Physical Information: 0.67" H x 5.41" W x 8.46" (0.80 lbs) 352 pages |
| Themes: - Cultural Region - Mid-Atlantic - Geographic Orientation - New York |
| Descriptions, Reviews, Etc. |
| Publisher Description: Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. |