| Early American Cookery: The Good Housekeeper, 1841 Contributor(s): Hale, Sarah Josepha (Author) |
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ISBN: 0486292967 ISBN-13: 9780486292960 Publisher: Dover Publications OUR PRICE: $7.16 Product Type: Paperback Published: November 1996 Annotation: Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Essays & Narratives - Cooking | Methods - General |
| Dewey: 641.597 |
| LCCN: 96027374 |
| Physical Information: 0.31" H x 5.4" W x 7.98" (0.35 lbs) 160 pages |