The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic First Edition, Edition Contributor(s): Glasse, Hannah (Author) |
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ISBN: 0486795764 ISBN-13: 9780486795768 Publisher: Dover Publications OUR PRICE: $16.10 Product Type: Paperback - Other Formats Published: August 2015 |
Additional Information |
BISAC Categories: - Medical | History - History - Cooking | Regional & Ethnic - European |
Dewey: 641.594 |
LCCN: 2015004152 |
Physical Information: 0.6" H x 5" W x 7.9" (0.70 lbs) 320 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial. -- Jefferson-Madison Regional Library System |