| Eating Out: Social Differentiation, Consumption and Pleasure Contributor(s): Warde, Alan (Author), Martens, Lydia (Author) |
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ISBN: 0521590442 ISBN-13: 9780521590440 Publisher: Cambridge University Press OUR PRICE: $114.00 Product Type: Hardcover - Other Formats Published: March 2000 Annotation: Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader. |
| Additional Information |
| BISAC Categories: - Social Science | Customs & Traditions - Social Science | Sociology - General - Social Science | Anthropology - Cultural & Social |
| Dewey: 394.120 |
| LCCN: 99036184 |
| Lexile Measure: 1380 |
| Physical Information: 0.63" H x 6" W x 9" (1.14 lbs) 260 pages |