| Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France Contributor(s): Bennett, Shannon (Author) |
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ISBN: 0522858066 ISBN-13: 9780522858068 Publisher: Miegunyah Press OUR PRICE: $40.46 Product Type: Hardcover Published: April 2012 |
| Additional Information |
| BISAC Categories: - Travel | Europe - France - Travel | Essays & Travelogues - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.95 |
| Physical Information: 1.3" H x 5.3" W x 7.4" (1.67 lbs) 320 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett--including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gateau Basque--this book also features Bennett's suggestions for a perfect three-day break in Monte-Carlo, a movie producer's guide to Cannes, and a sommelier's tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world's most popular destinations. |