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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
Contributor(s): Cioffi, Mike (Author), Bradley, Chris (Author), Franklin, Sara B. (Author)
ISBN: 0525575138     ISBN-13: 9780525575139
Publisher: Clarkson Potter Publishers
OUR PRICE:   $29.25  
Product Type: Hardcover - Other Formats
Published: March 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - General
- Cooking | Individual Chefs & Restaurants
- Cooking | Courses & Dishes - General
Dewey: 641.597
LCCN: 2019029598
Physical Information: 1.1" H x 8.4" W x 10.1" (2.50 lbs) 272 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.