| Where We Ate: A Field Guide to Canada's Restaurants, Past and Present Contributor(s): Peyton, Gabby (Author), Mintz, Corey (Foreword by) |
|
 |
ISBN: 0525611665 ISBN-13: 9780525611660 Publisher: Appetite by Random House OUR PRICE: $27.00 Product Type: Hardcover Published: June 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - Canadian - Travel | Canada |
| Physical Information: 1" H x 7.2" W x 8.9" (2.10 lbs) 312 pages |