| Proof: The Science of Booze Contributor(s): Rogers, Adam (Author) |
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ISBN: 0544538544 ISBN-13: 9780544538542 Publisher: Harvest Publications OUR PRICE: $15.19 Product Type: Paperback - Other Formats Published: May 2015 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Beer |
| Dewey: 663.1 |
| Physical Information: 0.7" H x 5.3" W x 8" (0.50 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award "Lively . . . Rogers's] descriptions of the science behind familiar drinks exert a seductive pull." -- New York Times Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you've ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion. "Rogers's book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink." -- Wall Street Journal |
Contributor Bio(s): Rogers, Adam: - ADAM ROGERS is the New York Times-bestselling author of Proof: The Science of Booze, which was a finalist for the PEN/E.O. Wilson Literary Science Writing Award and won the IACP Award for Best Wine, Spirits, and Beer Book and the Gourmand Award for Best Spirits Book in the United States. He is a Deputy Editor at Wired, where his feature story "The Angels' Share" won the 2011 AAAS Kavli Science Journalism Award. Before coming to Wired, he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for Newsweek. |
