| Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Contributor(s): Robertson, Robin (Author) |
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ISBN: 0544815564 ISBN-13: 9780544815568 Publisher: Harvest Publications OUR PRICE: $22.50 Product Type: Paperback - Other Formats Published: March 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Vegan - Cooking | Vegetarian - Cooking | Methods - General |
| Dewey: 641.563 |
| Physical Information: 0.9" H x 7.9" W x 8.9" (1.65 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food. |
Contributor Bio(s): Robertson, Robin: - ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia. |