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Dorie's Cookies
Contributor(s): Greenspan, Dorie (Author)
ISBN: 0547614845     ISBN-13: 9780547614847
Publisher: Harvest Publications
OUR PRICE:   $33.75  
Product Type: Hardcover - Other Formats
Published: October 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Cookies
- Cooking | Methods - Baking
- Cooking | Courses & Dishes - Desserts
Dewey: 641.865
LCCN: 2015042719
Physical Information: 1.3" H x 9.25" W x 9.25" (3.90 lbs) 528 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a "revered icon" and "culinary guru" (New York Times).

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?


Contributor Bio(s): Greenspan, Dorie: - Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.