| Candy-Making Revolutionized: Confectionery From Vegetables (1912) Contributor(s): Hall, Mary Elizabeth (Author) |
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ISBN: 0548588325 ISBN-13: 9780548588321 Publisher: Kessinger Publishing OUR PRICE: $21.80 Product Type: Paperback - Other Formats Published: October 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Specific Ingredients - Vegetables - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.853 |
| Physical Information: 0.43" H x 6" W x 9" (0.62 lbs) 188 pages |