| The Virginia Housewife: Or Methodical Cook (1836) Contributor(s): Randolph, Mary (Author) |
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ISBN: 0548625344 ISBN-13: 9780548625347 Publisher: Kessinger Publishing OUR PRICE: $21.80 Product Type: Paperback - Other Formats Published: October 2007 |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking | Regional & Ethnic - American - General - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.5 |
| Physical Information: 0.42" H x 6" W x 9" (0.61 lbs) 184 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream |
