| The Potato: A Compilation Of Information From Every Available Source (1912) Contributor(s): Grubb, Eugene H. (Author), Guilford, W. S. (Author) |
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ISBN: 0548646740 ISBN-13: 9780548646748 Publisher: Kessinger Publishing OUR PRICE: $43.65 Product Type: Paperback - Other Formats Published: October 2007 Annotation: The potato is one of the most complex foods known to man as it reacts to climactical conditions constantly. Contained within this volume is the most comprehensive information up until the time of original publication in 1912. Growing conditions and locations have changed somewhat in the intervening time period, and man has learned ways to better protect and adjust to the potato, but little can be added to the history as presented in this book. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Agronomy - Crop Science - Cooking - Literary Collections |
| Dewey: 633.349 |
| Physical Information: 1.4" H x 6" W x 9" (2.01 lbs) 632 pages |
