| Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) Contributor(s): Lincoln, Mary J. (Author) |
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ISBN: 0548647275 ISBN-13: 9780548647271 Publisher: Kessinger Publishing OUR PRICE: $42.70 Product Type: Paperback - Other Formats Published: October 2007 Annotation: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Methods - Baking - Cooking | Reference |
| Physical Information: 1.33" H x 6" W x 9" (1.91 lbs) 600 pages |
| Themes: - Cultural Region - New England - Geographic Orientation - Massachusetts - Locality - Boston-Worcester, Mass. |