Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857) Contributor(s): Olcott, Henry Steel (Author), Wray, Leonard (Other) |
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ISBN: 0548864330 ISBN-13: 9780548864333 Publisher: Kessinger Publishing OUR PRICE: $32.25 Product Type: Paperback - Other Formats Published: February 2008 Annotation: A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets. |
Additional Information |
BISAC Categories: - Social Science | Anthropology - Cultural & Social - Social Science | Popular Culture - Philosophy |
Physical Information: 0.82" H x 6" W x 9" (1.19 lbs) 368 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |