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Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture (1857)
Contributor(s): Olcott, Henry Steel (Author), Wray, Leonard (Other)
ISBN: 0548864330     ISBN-13: 9780548864333
Publisher: Kessinger Publishing
OUR PRICE:   $32.25  
Product Type: Paperback - Other Formats
Published: February 2008
Qty:
Annotation: A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets.
Additional Information
BISAC Categories:
- Social Science | Anthropology - Cultural & Social
- Social Science | Popular Culture
- Philosophy
Physical Information: 0.82" H x 6" W x 9" (1.19 lbs) 368 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.