| Twenty-Four Little French Dinners And How To Cook And Serve Them (1919) Contributor(s): Moore, Cora (Author) |
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ISBN: 0548947694 ISBN-13: 9780548947692 Publisher: Kessinger Publishing OUR PRICE: $34.15 Product Type: Hardcover - Other Formats Published: June 2008 Annotation: Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Drama | European - French - Literary Collections | European - French |
| Dewey: 641.594 |
| Physical Information: 0.44" H x 6" W x 9" (0.83 lbs) 140 pages |
| Themes: - Cultural Region - French |