| The Virginia Housewife: Or Methodical Cook (1836) Contributor(s): Randolph, Mary (Author) |
|
 |
ISBN: 0548950423 ISBN-13: 9780548950425 Publisher: Kessinger Publishing OUR PRICE: $36.05 Product Type: Hardcover - Other Formats Published: June 2008 Annotation: Originally published in 1838, Randolphs work was more than just a regional cookbook. While gathering the best of Southern cooking, it also provided a picture of dishes that were popular around the country at the time. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.5 |
| Physical Information: 0.56" H x 6" W x 9" (0.97 lbs) 184 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream |
