| A Practical Treatise On The Manufacture Of Vinegar (1914) Contributor(s): Brannt, William T. (Editor) |
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ISBN: 054896856X ISBN-13: 9780548968567 Publisher: Kessinger Publishing OUR PRICE: $56.95 Product Type: Hardcover - Other Formats Published: June 2008 Annotation: With Special Consideration Of Wood Vinegar And Other By-Products Obtained In The Destructive Distillation Of Wood; The Preparation Of Acetates. Manufacture Of Cider And Fruit-Wines; Preservation Of Fruits And Vegetables By Canning And Evaporation; Preparation Of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation Of Meat, Fish And Eggs. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Engineering (general) - Cooking | Regional & Ethnic - International - Medical | Pharmacology |
| Physical Information: 1.38" H x 6" W x 9" (2.20 lbs) 568 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |