| Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France Contributor(s): Stein, Rick (Author) |
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ISBN: 0563522135 ISBN-13: 9780563522133 Publisher: BBC Physical Audio OUR PRICE: $59.39 Product Type: Hardcover - Other Formats Published: September 2006 Annotation: Inspired by his gastronomic journey through the waterways of Southern France, "Rick Stein' s French Odyssey" is a delightful exploration of French culinary traditions. Rick' s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he' s gathered here are the classics-- Pissaladie re, Bouillabaisse, Cassoulet, Tarte Tatin-- as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Dewey: 641.594 |
| Physical Information: 0.9" H x 8.82" W x 10.86" (2.67 lbs) 216 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac." |