| A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-First-Century Farmer Contributor(s): Doherty, Jimmy (Author) |
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ISBN: 0565092847 ISBN-13: 9780565092849 Publisher: Natural History Museum OUR PRICE: $24.26 Product Type: Hardcover Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.59 |
| Physical Information: 1.3" H x 7.4" W x 9.1" (2.45 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A celebration of country living and how to get involved with the land and the food that you eat As well as more than 80 recipes for traditional British farmhouse dishes, this collection also offers information about gathering wild food, keeping chickens, growing salads, pickling, preserving, and much more. Jimmy takes you from the farmyard and back garden, into the fields, hedgerows, and woods and back to the kitchen, barbeque, or open fire to prepare a feast of wild foods, home-grown produce, and quality local ingredients. Recipes include Pork Scratchings, Shepherd's Pie, Dandelion and Bacon Salad, Trout with Rosemary, Elderflower Fritters, Foil-Baked Camembert, Baked Oranges in Rum, Lavender and Honey Lamb, and Ginger Rice Pudding. Whether you live in the town or in the countryside, the lifestyle captured here guarantees your very own taste of the good life. Includes dual measurements. |