| The Classic 1000 Seafood Recipes Contributor(s): Humphries, Carolyn (Author) |
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ISBN: 057202696X ISBN-13: 9780572026967 Publisher: Foulsham OUR PRICE: $8.96 Product Type: Paperback Published: November 2001 Annotation: Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.692 |
| Physical Information: 0.94" H x 5.9" W x 8.2" (1.16 lbs) 416 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them. |