| The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Contributor(s): Leo, Maurizio (Author) |
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ISBN: 0593138414 ISBN-13: 9780593138410 Publisher: Clarkson Potter Publishers OUR PRICE: $36.00 Product Type: Hardcover Published: November 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking - Cooking | Reference |
| Dewey: 641.815 |
| LCCN: 2022016397 |
| Physical Information: 1.4" H x 9.3" W x 10.7" (4.45 lbs) 432 pages |