| Bread and How to Eat It: A Cookbook Contributor(s): Easton, Rick (Author), McCart, Melissa (Author) |
|
 |
ISBN: 0593319095 ISBN-13: 9780593319093 Publisher: Knopf Publishing Group OUR PRICE: $27.00 Product Type: Hardcover Published: May 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Courses & Dishes - Bread - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.594 |
| LCCN: 2022009002 |
| Physical Information: 1" H x 7.2" W x 9.2" (2 lbs) 272 pages |