| Who Was Julia Child? Bound for Schoo Edition Contributor(s): Edgers, Geoff (Author) |
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ISBN: 0606375554 ISBN-13: 9780606375559 Publisher: Turtleback Books OUR PRICE: $15.51 Product Type: Prebound - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Biography & Autobiography - Women - Juvenile Nonfiction | Cooking & Food |
| Dewey: B |
| Lexile Measure: 820 |
| Series: Who Was...? |
| Physical Information: 0.6" H x 5.4" W x 7.6" (1.05 lbs) 112 pages |
| Themes: - Chronological Period - 20th Century - Chronological Period - 21st Century |
| Accelerated Reader Info |
| Quiz #: 177165 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote"Mastering the Art of French Cooking" in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, "The French Chef," premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in"Who Was Julia Child?"" |