| Annapurna: Gastronomic delights from my Fiji Indian childhood Contributor(s): Naidu, Nalini (Author) |
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ISBN: 0646998773 ISBN-13: 9780646998770 Publisher: Anni Publishing OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - Indian & South Asian |
| Physical Information: 0.33" H x 7" W x 10" (0.61 lbs) 154 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Indian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Winner of the Gourmand World CookbookAwards 2019 in the South Pacific category, Annapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and other countries of her residence which have embraced the culinary delights of Indian cuisine. The hub of all these activities was the kitchen, the heart of the home. With a variety of enticing recipes, the book is set in the context of Fiji with a historical view of curries and how the foods travelled from India to its diaspora. A truly gourmet experience. Annapurna is the goddess who blesses us with food and is the source of all nourishment. |