| Feathered Contributor(s): Booth, Peter J. (Author) |
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ISBN: 0648459500 ISBN-13: 9780648459507 Publisher: Peter Booth OUR PRICE: $50.67 Product Type: Hardcover Published: December 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Cooking | Specific Ingredients - Poultry - Cooking | Methods - Raw Food |
| Physical Information: 1.69" H x 8" W x 10" (3.81 lbs) 558 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide |
