| Chef Paul Prudhomme's Pure Magic Contributor(s): Prudhomme, Paul (Author) |
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ISBN: 0688142028 ISBN-13: 9780688142025 Publisher: William Morrow & Company OUR PRICE: $15.29 Product Type: Hardcover - Other Formats Published: June 1995 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.657 |
| LCCN: 94046213 |
| Physical Information: 0.8" H x 6.3" W x 9.3" (0.85 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky ChickenLotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and Mushrooms Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouff es. |
Contributor Bio(s): Prudhomme, Paul: - Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans. |
