| Emeril's Potluck: Comfort Food with a Kicked-Up Attitude Contributor(s): Lagasse, Emeril (Author) |
|
 |
ISBN: 0688164315 ISBN-13: 9780688164317 Publisher: William Morrow & Company OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: October 2004 Annotation: Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites to delicious desserts, "Emeril's Potluck" can help anyone be the host with the most or the guest with the great party dish! 16-page color insert. |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Courses & Dishes - Desserts - Cooking | Comfort Food |
| Dewey: 642.4 |
| LCCN: 2003067580 |
| Physical Information: 1.09" H x 7.34" W x 9.16" (1.73 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it. |
Contributor Bio(s): Lagasse, Emeril: - Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. |