| The Globalisation of Chinese Food Contributor(s): Cheung, Sidney (Editor), Wu, David Y. H. (Editor) |
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ISBN: 0700714030 ISBN-13: 9780700714032 Publisher: Routledge OUR PRICE: $171.00 Product Type: Hardcover - Other Formats Published: February 2002 |
| Additional Information |
| BISAC Categories: - Social Science | Ethnic Studies - General - Social Science | Sociology - General - Cooking |
| Dewey: 641 |
| Series: Anthropology of Asia |
| Physical Information: 0.56" H x 6.14" W x 9.21" (1.06 lbs) 216 pages |
| Themes: - Cultural Region - Chinese |
| Descriptions, Reviews, Etc. |
| Publisher Description: By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation. |