| Complete Book Of Turkish Cooking Revised Edition Contributor(s): Algar, Ayla Esen (Author) |
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ISBN: 0710305249 ISBN-13: 9780710305244 Publisher: Routledge OUR PRICE: $218.50 Product Type: Paperback - Other Formats Published: January 1995 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern |
| Dewey: 641.595 |
| LCCN: 95004555 |
| Physical Information: 0.8" H x 7.33" W x 8.93" (1.30 lbs) 360 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company. |