| The Art of French Baking Contributor(s): Dusoulier, Clotilde (Editor), Mathiot, Ginette (Author), Translations, First Edition (Translator) |
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ISBN: 0714862576 ISBN-13: 9780714862576 Publisher: Phaidon Press OUR PRICE: $40.50 Product Type: Hardcover - Other Formats Published: November 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Methods - Baking |
| Dewey: 641.865 |
| Physical Information: 1.5" H x 7.4" W x 10.9" (3.00 lbs) 368 pages |
| Themes: - Cultural Region - French |