| Where to Eat Pizza Contributor(s): Young, Daniel (Author) |
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ISBN: 0714871168 ISBN-13: 9780714871165 Publisher: Phaidon Press OUR PRICE: $26.96 Product Type: Hardcover Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Pizza |
| Dewey: 641.824 |
| Physical Information: 2.2" H x 5.5" W x 8.1" (1.70 lbs) 576 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. |