| America: The Cookbook Contributor(s): Langholtz, Gabrielle (Author) |
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ISBN: 0714873969 ISBN-13: 9780714873961 Publisher: Phaidon Press OUR PRICE: $44.96 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Courses & Dishes - General - Cooking | Essays & Narratives |
| Dewey: 641.597 |
| Physical Information: 2.3" H x 7.2" W x 10.7" (4.90 lbs) 768 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs. |