| Room for Dessert Contributor(s): Goldfarb, Will (Author), Westlake, Martin (Photographer), Adrią, Albert (Contribution by) |
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ISBN: 0714876402 ISBN-13: 9780714876405 Publisher: Phaidon Press OUR PRICE: $58.46 Product Type: Hardcover Published: April 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Individual Chefs & Restaurants - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Dewey: 641.86 |
| LCCN: 2017276872 |
| Physical Information: 1" H x 8.5" W x 11.6" (3.00 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri , Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces. |